Secondary Lunches 2017-18
The CCS lunch program is offered to secondary students and staff to support healthy eating and to raise funds in support of extra-curricular activities. Order online HERE through HOT LUNCHES.com!
Did you know? $3 from every lunch purchased goes to directly support experiential learning programs such as the Belize Mission Trip, Band & Choir Programs,The Quebec Trip & the West Coast Trail Trip. Thanks for supporting this crucial fundraiser with your orders!
Trained at SAIT, Chef Chris served his apprenticeship at Rouge Restaurant. In 2004, he was invited to take the kitchen at Piq Niq (and Beat Niq Jazz Club) where he had a successful 5 year run. Since then, he has been enjoying being a “full time parent” for his boys who both attend CCS.
Cougar Café - Spring Menu
Monday: Chicken or Cheese Quesadilla w/ Tater Tots
Tuesday: Falafel Bowl - Baked Chick Pea Falafel with Greens & Pita and Your Choice of Toppings
Wednesday: Baked Mac & Cheese - The favourite is back
Thursday: Italian Sausage on a Bun w/ Potato Wedges
Monday: Breakfast for Lunch - French Toast w/ Bacon & Hash Browns
Tuesday: Burrito Bowls - Your choice of Braised Beef or Quinoa & Avocado on crispy romaine with your choice of toppings
Wednesday: Pasta & Meatsauce
Thursday: Butter Chicken w/ Rice & Naan Bread