Secondary Lunches 2017-18

scroll over to enlarge

scroll over to enlarge

The CCS lunch program is offered to secondary students and staff to support healthy eating and to raise funds in support of extra-curricular activities. Order online HERE through HOT LUNCHES.com

Did you know? $3 from every lunch purchased goes to directly support experiential learning programs such as the Belize Mission Trip, Band & Choir Programs,The Quebec Trip & the West Coast Trail Trip.  Thanks for supporting this crucial fundraiser with your orders!

Trained at SAIT, Chef Chris served his apprenticeship at Rouge Restaurant. In 2004, he was invited to take the kitchen at Piq Niq (and Beat Niq Jazz Club) where he had a successful 5 year run. Since then, he has been enjoying being a “full time parent” for his boys who both attend CCS.

Chef Chris is creating a menu of healthy, “made-from scratch” foods that will be available starting October 12. In addition to great, hot entrees’, Chef Chris is also developing a sideline of fresh baked goods.  Meals will only be guaranteed through this pre-order process.

Fall Menu 2017

Week 1

Mon:  Chicken Caesar Salad

Tues:  Chicken Vermicelli (Vietnamese)

Wed:   Penne & Meat Sauce

Thurs: Chicken Quesadilla w/ Tater Tots

Week 2

Mon:  Chicken Caesar Salad

Tues:  Butter Chicken w/ Naan

Wed:  Baked Mac & Cheese

Thurs: Sausage on a Bun